Join for the dining experience, our Back East Beer and Pork Dinner.
Five course dining experience in the PNH Dining Room.
Each course paired with a selection from Connecticut’s craft brewery, Back East Brewery, beer. Back East will be there to explain the flavor profiles of each beer and their brewing process. A great way to welcome Spring 2019!
Make it a night out and head over to our Pub side after the dinner and enjoy the PNH Karaoke experience! No cover, ever.
We are celebrating Labor Day 2018 this Sunday at the PNH with a special deal!
Come in this Sunday, September 2nd, 2018, for and enjoy our “Buy One Entree and Get 2nd for Half Price” special.
Simply present this article or the following image to your server, printed or on your phone, order an entree and get a 2nd entree at half-price.
Click on image for full size.
This offer is available only on Sunday, September 2, 2018, during normal business hours. “Entree” means any item from our menu’s “POLISH TRADITIONAL SELECTIONS” area. Discounted entree will be the entree of equal or lesser value. Only one coupon per guest check. Coupon is good for dine-in only and cannot be combined with other offers, specials or coupons.
Executive Chef Jeff is crafting special PNH Easter menu items for the week of Easter 2018.
The special Easter meals will be available as specials the week leading up to Easter 2018 Sunday. The Hartford PNH will be closed in observance of Easter Sunday.
Chef Jeff is planning the special dishes to include an Easter kielbasa from Adolf’s Meats and ham, plus more. Please check back on this page in a few days for a listing of the final special dishes from our kitchen.
You may also email us at Info@PolishHomeCT.org or call us at 860-247-1784 to inquire about the Easter week specials.
Traditionally, Easter Sunday for Poles is time spent with family. We will be closed Easter Sunday to honor this tradition and to provide our staff the opportunity to spend Easter 2018 with their families in celebration of the resurrection of Christ.
We wish you and yours a joyous and peaceful holiday!
To learn more about typical Polish Easter traditions, read the following online articles.
Our Executive Chef has come up with a rotation of delicious custom hot dog specials featuring local, fresh-made hot dogs from Adolf’s Meats
If you missed a favorite, don’t worry! Look at our custom hot dog specials schedule below and mark your calendar to come in for them. Add to these specials our rotation of craft beers on tap and you are sure to find a fantastic combination.
All our hot dog specials are made with Adolf’s Meats hot dogs and are served with French fries. They can be ordered plain as well. There are 8 specials that rotate every 2 weeks.
Try every one and tell us which is your favorite. Chef Jeff is listening and looking to put one or more on our regular menu. Currently, the Chili Cheese Dogs are leading the pack, but their lead is shrinking as hot dog fans try all the other original, custom hot dog specials on rotation.
Shady Dogs | A silk city favorite, topped with crispy cheese “wings” – Fans of the Manchester CT institution know about the “cheese wings” March 2 & 3
Chicago Fire Dogs | A classic Chicago dog topped with spicy mustard and homemade pickled jalapeños. March 9 & 10
March 16 & 17
Currywurst Dogs | A street food staple in hot dog form. They are topped with curry ketchup and served with a side of roasted garlic mayonnaise. Smaczny! March 23 & 24
March 30 & 31
New England Dogs | These Adolf’s Meats hot dogs are topped with Slow-Cooked Boston Baked Beans and Creamy Coleslaw. Wash it down with a few Hussar Ales and you’ll be throwing crates of tea off a ship in no time. April 6 & 7 April 13 & 14
Chili Cheese Dogs | Take a couple Adolf’s Meats hot dogs and top them with Homemade Chili and Cheddar Cheese Sauce, and you have yourself a #HartfordPNH favorite! April 20 & 21 April 27 & 28
Pierogi Dogs | Some say love is taking the tastiest part of pierogi and putting them on a fresh, local hot dog. Maybe. You be the judge! These puppies are topped with whipped potato and farmers cheese, crispy bacon and fried onions. Go ahead. Say it. “Shut the front door!” Yes, they are as good as they sound. May 4 & 5 May 11 & 12
Bigos Dogs | This #HartfordPNH classic is topped with bigos, mustard, and fried onions. May 18 & 19 May 25 & 26
Mac & Cheese Dogs | Two great tastes that really do taste great together! These dogs are topped with creamy homemade macaroni and cheese punctuated with toasted breadcrumbs. June 1 & 2 June 8 & 9
Shady Dogs | A silk city favorite, topped with crispy cheese “wings” – Fans of the Manchester CT institution know about the “cheese wings” June 15 & 16 June 22 & 23
Chicago Fire Dogs | A classic Chicago dog topped with spicy mustard and homemade pickled jalapeños. June 29 & 30 July 6 & 7
Currywurst Dogs | A street food staple in hot dog form. They are topped with curry ketchup and served with a side of roasted garlic mayonnaise. Smaczny! July 13 & 14 July 20 & 21
If you’re from Connecticut, specifically the Greater Hartford area, then you probably heard of Adolf’s Meats & Sausage Kitchen. Owner Joe Gorski carries on the tradition of Adolf’s, which dates back to 1932.
If you’re unfamiliar with Adolf’s, then get familiar with this local smokehouse and custom sausage maker. We are proud to offer and feature many of Joe’s delicious, fresh products!
People love our dishes and for very good reasons. Besides the talent in our kitchen, who has a philosophy of home-made, the ingredients we use are high quality.
Read about the various featured main ingredients we purchase to produce the dishes you love
Chefs and cooks know that to produce a quality, tasty meal you have to first start with quality ingredients. Our Executive Chef insists on quality main ingredients like beef, pork, salmon, etc. We wanted our fans to know what goes into their favorite Hartford PNH dishes, and so we put together this growing list of featured main ingredients.
We proudly serve quality White Marble Farms pork. We could cut our costs and procure a cheaper brand, but we prefer to embrace quality. Our members and guests appreciate it, too!
Here’s why we like White Marble Farms and why Hartford PNH pork dishes are a favorite:
Natural: It’s all natural and minimally processed to deliver maximum flavor. There are no artificial or added ingredients, no fillers, no preservatives, nor added hormones.
Quality: Consistent coloring and generous marbling provide exceptional culinary performance, which means our guests consistently enjoy a quality, tasty dish.
Family-owned Farms: 20 family-owned farms diligently care for their pigs in temperature controlled environments and adhere to sustainable practices. These smaller farms allow the farmers to devote individualized attention to the animals and promote sustainable agricultural practices.
Our PNH favorite Prime Rib Dinner plate special is proudly made with Certified Angus Beef ®
If the Certified Angus Beef ® brand is the best of the best, then imagine something even better and you’ve got Certified Angus Beef ® brand Prime – The most luxurious beef available. We also love their slogan, “From our family ranchers to your family table.™” Be sure to stop by when we are having our Prime Rib Special, every 3rd weekend of the month!
This brand represents heartland’s first premium brand of beef.
A veritable who’s who of ranchers, along with Dr. Bob VanStavern, a renowned meat scientist from The Ohio State University, helped develop the uncompromising set of standards that are still part of the brand’s foundation today.
The beef is judged on 10 exacting quality standards.
The Hartford PNH is offering Big Game Party Platters for your Super Bowl Party
Are you ready for this year’s Super Bowl? To help with your big game party preparations, the #HartfordPNH is offering the Big Game Party Platters to help ensure your guests are well-fed and focused on having fun.
Two platter sizes are available: The Field Goal Platter and The Touch Down Platter
Field Goal Platter serves 5 – 10 people | $77 (tax included)
Super Bowl Platter serves 15 – 20 people | $151 (tax included)
Each platter comes with Kielbasa, Pierogi & Kapusta (No Substitutions) – Heating instructions will be included.
The last day to purchase a platter(s) is February 1st. Platters will be available for pickup between 1pm and 5pm on Game Day (February 4th)
You may also pay in person at the Hartford PNH.
*Note: There are no substitutions for items in the Big Game Platters.
Submit your order using the following form, email us or call. We will contact you for payment information.
860.247.1784 / Info@PolishHomeCT.org Follow on Facebook!
60 Charter Oak Ave, Hartford, CT
860.247.1784 / Info@PolishHomeCT.org
“We picked the Polish Home because it really is the core of Hartford.” – Hartford Courant 2017
Featured Image | Title: American Football and Helmet | Created: 2011-08-01 | By gnokii | Source: OpenClipart.org | Public Domain
Article Image | Title: Hostess holding a platter of food | Created: 2009-09-25 | By tom | Source: OpenClipart.org | Public Domain