Easter 2018

Executive Chef Jeff is crafting special PNH Easter menu items for the week of Easter 2018.

The special Easter meals will be available as specials the week leading up to Easter 2018 Sunday. The Hartford PNH will be closed in observance of Easter Sunday.

Chef Jeff is planning the special dishes to include an Easter kielbasa from Adolf’s Meats and ham, plus more. Please check back on this page in a few days for a listing of the final special dishes from our kitchen.

You may also email us at Info@PolishHomeCT.org or call us at 860-247-1784 to inquire about the Easter week specials.

Traditionally, Easter Sunday for Poles is time spent with family. We will be closed Easter Sunday to honor this tradition and to provide our staff the opportunity to spend Easter 2018 with their families in celebration of the resurrection of Christ.

We wish you and yours a joyous and peaceful holiday!


To learn more about typical Polish Easter traditions, read the following online articles.

Easter Sunday - Polish National Home of Hartford


Bourbon County Brand Stout is on Tap

One Barrel. One Tap. A flowing stream of craft beer decadence!

The #HartfordPNH has Goose Island Bourbon County Brand Stout on tap in our authentic 1930 Polish Pub.

We agree with Beer Affair (BeerAffair.com), this a craft stout that must be respected:

“Big, boozy, chocolatey notes swirl among bourbon heat and sweetness, with the roasty character and thick, syrupy body of the malt balancing things out. Sticky, supple and self-indulgent, this is the stout from whence all barrel-aged stouts came, and you must respect it.”

The release of this beer this year was more akin to rock event than a craft beer release, and for good reason – It is an exquisite and unique stout that will charm the pants off most sophisticated craft beer palates.

 

Brewer’s Notes
Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Recipe Information
Style: Bourbon Barrel-Aged Imperial Stout
ABV: 14.1
IBU: 60
Color: Midnight
Hops: Millennium
Malts: 2-Row, Black Malt, Caramel, Chocolate, Munich 10, Roasted Barley

Awards
World Beer Cup Awards:
2006: Gold – Wood & Barrel Aged beer

Great American Beer Festival:
1995: Strong Ale

Reviews
Beer Advocate – 4.6/5.0
Rate Beer – 100/100

We pulled a few a strings and managed to get a log of this stout for our members, guests, and fans. Come on down, grab some delicious “home-cooked” food and, of course, a glass of this astounding Bourbon County Brand Stout.

Oh, did we mention that for a limited time we are spreading bourbon county brand stout love by selling a 10oz draft for, not $10, not $9, but $8! Hurry on over before our supplier catches wind of this promotion and makes us go to market pricing!!

Be sure to follow us on Facebook and get the jump on new craft beers coming to the Hartford PNH Pub!  Even better, sign-up for our free weekly newsletter.

Polish Ambassador to US Visits with Hartford Polish Leaders

Ambassador Piotr Wilczek’s visit to the Polish National Home of Hartford underscores the importance of the organization to Connecticut’s Polish community.

 
Polish National Home of Hartford Hosts Ambassador Piotr Wilczek

Following Ambassador Piotr Wilczek’s visit to New Britain to celebrate the historic opening of the honorary consulate on 55 Broad Street, the Ambassador, Honorary Consul Darek Barcikowski and the Trade and Investment Consul Sabina Klimek met with Hartford’s Polish-American leaders at the historic Polish National Home of Hartford on Charter Oak Avenue.

Read the full article here…

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